inaugural leg of lamb nite

The lamb after 15 minutes in the oven.

Last Saturday, for the first time we devirginized Hana's oven in her new apartment... Heheh.. And it's also the first time that we made roast lamb for our Saturday dinner.

This post is dedicated to Aiz who couldn't come over for dinner. We're definitely going to have another round of lamb nite cuz Spena missed this one too.

Roasted leg of lamb with a medley of roasted leeks, mushrooms, potatoes and carrots!

I have very low self-confidence when talking about the dishes that I create but this lamb leg was sooooooo out-of-this-world good... As soon as I took it out of the oven I sliced a tiny piece and that it just tasted sooooooo gorgeous! And the gravy was just super - I used the pan drippings so it's all lamb juice. OK that sounded kinda gross, but believe me, the gravy was just as heavenly. It's a collaboration with Hana, though. I'm not taking all the credit here, okay.

We also had honey chicken wings (kena tipu dengan Giant sebab mixed with chicken wings ayam pencen). And we also made Konnyaku jelly for dessert - filled with chunks of dragon fruit, grapes and golden kiwi (kiwi yang berwarna gold gitewww).

Not many piccies taken cuz I forgot the cam. But just enough to make Aiz green with envy.

And yes, I will post the recipe on my recipe site very soon. After elections. Heheh. Oh Guile, will also do the tag very soon ya.